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Restaurante La Bodega del Bandolero

In El Bandolero’s restaurant, guests may enjoy the rustic ambiance in our main dining room,  Restaurant La Bodega del BandoleroBreakfast and lunch are served daily and dinner is available with an advanced booking; one may also enjoy a meal in the hotel’s bar, El Bar de El Tempranillo, or on La Terraza. 

All meals are prepared by Chef Iván Sastre Pascual who has trained in both savoury and pastry at Le Cordon Bleu, London and has worked at some of London’s finest restaurants. Chef Iván continues with an active interest in developing his kitchen knowledge and to this end has  continued learning new aspects of cooking knowledge; he is self-taught in using chestnuts in both sweet and savoury dishes, making ice cream, preparing bonbons and other chocolate delights as well as bread making from masa madre (otherwise known as sour dough).  His breads portfolio include much more than just masa madre (which is itself delicious);  Chef Ivan’s prepares whole wheat bread, focacia, brioche, wheat bread with vegetables, bread with various types of nuts, bread with figs and nuts, chocolate and red wine, and of course chestnut bread.  Chef Ivan’s breads are available to pre-order simply by giving us a ring (6480 92243) or sending a Whats App message.  More information on items available for on-line purchase in this link (coming soon).

Originally from Ávila, Spain, Chef Iván Sastre features fare from Ávila in his menu.  A typical mountain style meal might consist of: potaje de garbanzos y castañas (chic pea and chestnut stew), Suprema de Cochinillo con salsa de miel y especias (Suckling Pig Supreme with honey & spice sauce) or Solomillo Ibérico al arrope con puré de patatas con crema de castañas (Pork Tenderloin al arrope [grape juice reduction] with mash al chestnut cream) and finished off with crema quemada de castañas (baked cream infused with chestnut purée and topped with burnt sugar) or a Pavlova de Té Verde Matcha con sopa de cerezas (Green tea matcha pavlova with cherry soup).  With changing tastes, Chef Iván’s kitchen also offers more vegetable only dishes such as the “miloja de berenjenas y calabacines” and “tarta de lentejas con bulgur”. 

11-NOV-20: DUE TO PANDEMIC RESTRICTIONS, WE ARE NOW CLOSED; WE WILL REOPEN AS SOON AS THE RESTRICTIONS ARE RELAXED OR REMOVED.

Restaurant La Bodega del Bandolero

Kitchen opening hours:

Lunch:-  – 12:30 to 16:00 hrs.

Dinner with a reservation:

– 20:00 to 21:45 hrs

Monday 10:00 - 16:00
Thursday 10:00 - 16:00
Friday 10:00 - 16:0020:00 - 21:45
Saturday 09:00 - 16:3020:00 - 21:45
Sunday 09:00 - 17:00

Please find click on this link to the menu of Restaurante La Bodega del Bandolero; our menu is now available only in digital form via this link and QR codes placed in the restaurant. 

There is also a link to Examples of menus for groups; our main dining room has capacity up to 55 diners with advanced bookings.

We look forward to serving you on La Terraza soon.

Closed on Tue & Wed

Hotel

Restaurant

+34 648 092 242

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Avenida Havaral, 43
29462 Júzcar (Málaga)
web: hotelbandolero.es
eMail: hotelbandolero@gmail.com
Telf: (00-34) 952 183 660
Móviles: (00-34) 648 09 22 42 |  (00-34) 648 09 22 43

 

 

EL BANDOLERO

SINCE 2004

  

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