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Restaurant La Bodega del Bandolero

In El Bandolero’s restaurant, guests may enjoy the rustic ambiance in our main dining room,  Restaurant La Bodega del Bandolero. Breakfast and lunch are served daily and dinner is available with an advanced booking; one may also enjoy a meal in the hotel’s bar, El Bar de El Tempranillo, or on La Terraza. 

All meals are prepared by Chef Iván Sastre Pascual who has trained in both savoury and pastry at Le Cordon Bleu, London and has worked at some of London’s finest restaurants. Chef Iván continues with an active interest in developing his kitchen knowledge and to this end has  continued learning new aspects of cooking knowledge; he is self-taught in using chestnuts in both sweet and savoury dishes, making ice cream, preparing bonbons and other chocolate delights as well as bread making from masa madre (otherwise known as sour dough).  His breads portfolio include much more than just masa madre (which is itself delicious);  Chef Ivan’s prepares whole wheat bread, focacia, brioche, wheat bread with vegetables, bread with various types of nuts, bread with figs and nuts, chocolate and red wine, and of course chestnut bread.  Chef Ivan’s breads are available to pre-order simply by giving us a ring (6480 92243) or sending a Whats App message.  More information on items available for on-line purchase in this link (coming soon).

Originally from Ávila, Spain, Chef Iván Sastre features fare from Ávila in his menu.  A typical mountain style meal might consist of: potaje de garbanzos y castañas (chic pea and chestnut stew), Suprema de Cochinillo con salsa de miel y especias (Suckling Pig Supreme with honey & spice sauce) or Solomillo Ibérico al arrope con puré de patatas con crema de castañas (Pork Tenderloin al arrope [grape juice reduction] with mash al chestnut cream) and finished off with crema quemada de castañas (baked cream infused with chestnut purée and topped with burnt sugar) or a Pavlova de Té Verde Matcha con sopa de cerezas (Green tea matcha pavlova with cherry soup).  With changing tastes, Chef Iván’s kitchen also offers more vegetable only dishes such as the “miloja de berenjenas y calabacines” and “tarta de lentejas con bulgur”. 

Above please find the link to Restaurant La Bodega del Bandolero’s menu; it contains dishes that are on offer at one time or another.

There is also a link to Examples of menus for groups; our main dining room has capacity up to 55 diners with advanced bookings.

We look forward to serving you on La Terraza soon.

Restaurant La Bodega del Bandolero

Closed on Tuesdays

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