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La Bodega del Bandolero image


Diners at Hotel Bandolero enjoy the ambiance of La Bodega del Bandolero, the rustic dining room, serving lunch and dinner daily, or alternatively, can enjoy their meals in El Bar de El Tempranillo or on the Terrace, while enjoying some outstanding wine vintages from the Ronda area.

All menu is designed and created by Chef Iván Sastre Pascual who trained in both pastry and savoury cuisine at the Cordon Bleu, London and has worked at some of London's finest restaurants.

Below is a link to La Bodega del Bandolero's menu; it contains dishes that are on offer at one time or another, depending on the season.

Further down, please find our gallery of images of our food available at one time or another in the restaurant (excuse us while we work on improving this gallery).

Carpaccio de Amanita Cesaria image
Carpaccio de amanita cesaria con yema

Nuestra Carta

Ejemplos de Menús Para Grupos

Tartas Bandolero

La Bodega del Bandolero (bar and restaurant) is closed on TUESDAYS.

Milhoja de castaña image
Homemade dessert, milhoja of chestnut cream with vanilla

Solomillo de Venao image
Venison tenderloin

Dessert - chocolate amanita cesaria image
Homemade dessert, amanita cesaria (shaped) in chocolate

Chuleton de Ávila image
Chef Specialty - Chuletón de Ávila (T-boned Steak)

free hit counters


Chef Iván image
Chef Iván Sastre Pascual

Restaurante - La Bodega del Bandolero image
La Bodega del Bandolero

Solomillo relleno
Solomillo de cerdo relleno de castañas y ciruelas

Postre de sorbet limon gin tonica image
Postre de sorbet de limón con mermalada de gin y tonica

Suckling Pig Confit image
Chef specialidad - cochinillo con salsa de miel y espescias

Pitu-Tapa 2014 image
Una Pitu-tapa - nido de patatas con pisto,
huevo cordoniz con jamon iberico

Postre especial, Maron Glace casera image
Postre de Castaña
Maron Glacé


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